Summer Vegetarian
Appetizers
Entrees
Summer Greens
7.50
mixed organic greens, tomatoes, with a julienne of seasonal vegetables tossed in a creamy cucumber dressing
Woolwich Pasta
17.00
house made zesty pasta tossed with tomatoes, sweet peppers and snap peas with cream and toasted almonds
Chevre Salad
10.00
baked hazelnut encrusted sheep milk Chevre with apples, mixed greens & our Classic Sherry vinaigrette
Tofu Mojito
17.00
firm marinated grilled tofu with roasted red pepper and ancho chili glaze over smashed sweet potatoes and a Bacardi, mint, lime "cocktail" sauce
Carrot Salad Trio
8.00
tri-coloured heirloom carrots; three distinct colours, three distinct flavours
Baked Black Beans
17.00
slowly simmered black beans with spices, onions and sweet peppers, topped with crumbled Best Baa sheep milk chevre and sweet and sour kohlrabi
Tomato Tarte Tatin
10.00
Floralane grape tomatoes, Eweda cheese and shiitake mushrooms baked with a puff pastry crust
Grilled Creamed Mushrooms
17.00
grilled shiitake mushrooms over savoury wild rice pilaf with Best Baa Dairy Ramembert cheese veloute and basil oil
Frittata Primavera
17.00
fresh chopped seasonal vegetables, Chevre cheese and eggs combined in this Italian omelette served with truffled potato salad