grilled Floralane beefsteak tomatoes, sliced cucumber and artisanal feta, drizzled with fresh oregano vinaigrette, topped with a grilled chicken breast and served with ramp crostini
Beef Chimichanga
15.00
spicy beef sirloin, red beans and artisanal chevre in a baked flour tortilla, served with a chilled heirloom carrot, cilantro emulsion and wilted spinach
Pork Saute
15.00
thin slices of Howling Farm pork loin with fresh vegetables sauteed with sweet potato hoisin sauce and served over crisp romaine
Turkey Salad Crepe
12.00
Snyder Farm turkey salad with peach dijonnaise, baby spinach, pickled rhubarb and grape tomatoes rolled in a house made crepe, served with cucumber noodles
Butter Chicken Pasta
15.00
marinated spiced chicken tossed with our house made zesty herb pasta, tomatoes, red peppers and snap peas with cream and toasted almonds
Pickerel BLT
12.00
crispy cornmeal fried Lake Huron pickerel with local bacon and Floralane beefsteak tomato, served open faced with crab tarragon mayonnaise. Choice of Summer Greens or Charbries' Soup
Bacon 'n Egg Flatbread
12.00
local smoked bacon, tomatoes, spinach pesto and sliced potatoes baked with a fresh egg on grilled flatbread
Gerber Burger
12.00
Oakridge Acres Black Angus burger with Monforte Feta & bacon, finished with smoked tomato Bourbon BBQ sauce & caramelized red onions. Served with a choice of our Summer Greens or Charbries' Soup
Atlantic Salmon
18.00
hand cut fillet candy coated with fenugreek, ginger, chili and garlic, finished with a Floralane smoked tomato marmalade
Chicken Mojito
18.00
escalopes of free range chicken breast with roasted red pepper and ancho chili glaze, over sweet otato puree and a Bacardi, mint, lime "cocktail" sauce