free range chicken breast escalope seed crusted & pan roasted with citrus bee pollen Feta and carrot emulsion
Strawberry Pork Loin
24.00
grilled Howling pork loin with a spicy local strawberry adobo, the arugula pesto and smokey white beans
Butter Chicken Pasta
18.00
marinated spiced chicken tossed with our house made zesty herb pasta, tomatoes, red peppers and snap peas with cream and toasted almonds
Atlantic Salmon
26.50
Hand cut fillet baked with horseradish gremolata, drizzled with balsamic molasses and served with smoked ham braised cabbage
Ontario Splake
24.00
poached splake fillet in dandelion tea with wild boar prosciutto and gazpacho tapenade with roast new potatoes
Skagit Valley Duck
27.00
marinated breast of tender duck, oven roasted and served with sweet pea and shiitake ragout with cherry gastrique
Pickerel
28.00
shallow fried beer battered Lake Huron pickerel with rhubarb scallion tartar sauce, seasoned slaw and grilled sweet potato fries
Rack of Lamb
33.00
oven roasted, with shallot, tomato and tarragon crust, pickled figs and lavender demi glace
Charbries' Steaks
We feature grain fed AAA Alberta Beef, aged 28 days
Filet Mignon 6oz 32.00 10 oz 45.00
New York Strip 8oz 26.00 12 oz 37.00
Custom sizes are available
Add mushrooms or peppercorn sauce 4.00
Flambe Chef D'oeuvre
42.00 per person
TABLESIDE "PIECE DE RESISTANCE"
Prepared for two ....hand cut filet mignon and grilled scampi shrimp, flambeed with Brandy, Port, orange and basil
Turkey Rouladen
23.00
thin slices of Snyder Farm turkey breast rolled around local bacon, shallots and pickled rhubarb in a peach grainy mustard sauce