free range chicken breast escalope with roasted red pepper and ancho chili glaze over sweet potato puree and a Bacardi, mint, lime "cocktail" sauce
Strawberry Jerked Pork
26.00
Howling Farm pork loin marinated with Ontario strawberries and jerk spices, then cast iron pan roasted. Served with zesty black beans and sweet and sour kohlrabi
Butter Chicken Pasta
18.00
marinated spiced chicken tossed with our house made zesty herb pasta, tomatoes, red peppers and snap peas with cream and toasted almonds
Atlantic Salmon
27.00
hand cut fillet candy coated with fenugreek, ginger, chili and garlic, finished with a Floralane smoked tomato marmalade
Emu Mousaka
25.00
local Tavistock seasoned ground emu wrapped in grilled eggplant with Best Baa Dairy Ramembert cheese veloute and basil oil
Skagit Valley Duck
28.00
marinated breast of tender duck, oven roasted and served with sweet pea and shiitake ragout with cherry gastrique
Pickerel
28.00
shallow fried soy nut and cornmeal crusted Lake Huron pickerel fillet with rhubarb scallion tartar sauce and seasoned slaw
Country Lamb Salad
20.00
Taylor Farm roasted lamb sausage on grilled Floralane beefsteak tomatoes, sliced cucumber and artisanal feta, drizzled with fresh oregano vinaigrette and served with ramp crostini
Charbries' Steaks
We feature grain fed AAA Alberta Beef, aged 28 days
Filet Mignon 6oz 32.00 10 oz 45.00
New York Strip 8oz 26.00 12 oz 37.00
Custom sizes are available
Add mushrooms or peppercorn sauce 4.00
Add scampi shrimp or scallops 15.00
Flambe Chef D'oeuvre
48.00 per person
TABLESIDE "PIECE DE RESISTANCE"
Prepared for two ....hand cut filet mignon and grilled scampi shrimp, flambeed with Brandy, Port, orange and basil
Turkey Rouladen
23.00
thin slices of Snyder Farm turkey breast rolled around local bacon, shallots and pickled rhubarb in a peach grainy mustard sauce